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    You are in: Home / Recipes / Glazed Lemon Bundt Cake Recipe
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    Glazed Lemon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Sweet Diva's Note:

    From Taste of Home. Living in Florida means I usually have a source for fresh lemons even though I don't have a lemon tree. Those who do usually have an over-abundance and are happy to share their bounty. If not, it's easy to find local growers selling their fresh citrus. It really makes a difference in the lemony flavor, but this is still good if you can't get fresh. : )

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar until light and fluffy.
    2. 2
      Add the eggs, one at a time, beating well after each addition.
    3. 3
      Beat in extracts.
    4. 4
      Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
    5. 5
      Stir in lemon peel.
    6. 6
      Pour into a greased and floured 10-in. fluted tube pan.
    7. 7
      Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer.
    9. 9
      Place waxed paper under rack.
    10. 10
      Combine glaze ingredients; drizzle over the warm cake.
    11. 11
      Cool completely before serving.
    12. 12
      Yield: 12-16 servings.

    Ratings & Reviews:

    • on March 06, 2008

      55

      Mmm...This is a GREAT cake! I made it as directed using half sugar half Splenda in the cake and glaze. I also poked holes in the cake still in the pan and poured the glaze on it then. This cake has a wonderful dense soft texture and a light buttery lemon flavor. Everyone at my work devoured it! Made for the Beverage tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Lemon Bundt Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.5 mg
    35%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.1 g
    184%
    Protein 6.1 g
    12%

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