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    You are in: Home / Recipes / Glazed Lemon Blueberry Cake Recipe
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    Glazed Lemon Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Air Force Mama's Note:

    What a great Spring/Summertime dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    for the glaze

    Directions:

    1. 1
      Pre heat oven to 350 degrees.
    2. 2
      Grease two loaf pans.
    3. 3
      In a bowl, combine dry ingredients.
    4. 4
      In another bowl, mix the lemon zest and sugar until sugar turns yellow.
    5. 5
      Add the butter to the sugar and mix until fluffy and white, about 3 – 5 minutes.
    6. 6
      Add the eggs one at a time and mix well after each one.
    7. 7
      Add the vanilla, lemon juice and buttermilk, and mix well.
    8. 8
      Add the dry ingredients all at once, and mix well.
    9. 9
      Fold in the blueberries.
    10. 10
      Add the batter into the loaf pans, and bake for about 1 hour, or until a toothpick inserted comes out clean.
    11. 11
      Allow cakes to cool completely before adding the icing.
    12. 12
      To make the icing, mix the lemon juice and the powdered sugar until combined and smooth.
    13. 13
      Remove the cakes from their pans, poke holes in the top and brush on the icing.

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    Nutritional Facts for Glazed Lemon Blueberry Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.2
     
    Calories from Fat 167
    32%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.9 mg
    34%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.9 g
    187%
    Protein 8.1 g
    16%

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