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    You are in: Home / Recipes / Glazed Lemon Bars (Low Fat) Recipe
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    Glazed Lemon Bars (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kree's Note:

    These are from Karin on the IBS boards. They've gotten rave reviews and I can't wait to try them! I'm posting them in response to a request for lemon recipes.

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    Units: US | Metric

    Lemon glaze


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine until crumbly.
    3. 3
      Press into ungreased 8" square pan and bake for about 10 minutes or until light brown.
    4. 4
      Mix remaining ingredients, except lemon glaze. Pour over baked layer.
    5. 5
      Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm.
    6. 6
      To make lemon glaze, whisk together the powdered sugar and lemon juice. Spread warm bars with lemon glaze; cool about 1 hour.

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    Ratings & Reviews:

    • on October 02, 2005


      Made for Zaar Tag. This was pretty simple, I had most of the ingredients already at home. This makes a small amount, so if you want a bigger batch you'll need to double or triple the recipe. I'll be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Lemon Bars (Low Fat)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 108.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 30.5 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.0 g
    Sugars 22.5 g
    Protein 0.0 g

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Bisquick reduced-fat baking mix


    Egg Beaters egg substitute

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