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    You are in: Home / Recipes / Glazed Honey Mustard Pretzels Recipe
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    Glazed Honey Mustard Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Donna M.'s Note:

    This is my own recipe. It is a yummy munchie that is something different, and very easy to make.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
    3. 3
      Combine margarine, mustard, honey, garlic salt and onion powder.
    4. 4
      Microwave or heat on stove until hot.
    5. 5
      Drizzle over pretzels while stirring carefully to coat well.
    6. 6
      Bake for one hour, stirring every 15 minutes.
    7. 7
      Pour out onto waxed paper and quickly separate into a single layer.
    8. 8
      Cool completely.
    9. 9
      Store in sealed bag or container.

    Ratings & Reviews:

    • on October 26, 2002

      55

      I made these for when my family gets the munchies. They turned out so well. Very easy. The pretzels had the best honey mustard flavor. Baked very crisp. The entire family agreed--5 stars. Thanks Donna M.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      Absolutely DIVINE!!! I am a total pretzel freak, so I was delighted to find and try this recipe. Sooo glad I did! Thank you for a wonderful recipe!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2014

      35

      As is, this does not have nearly the flavor I was hoping for, but I am appreciative for the recipe because it gave me an idea of a starting point. I started by following the proportions exactly. When that seemed quite bland, I pulled my onion powder and dry mustard out, and started sprinkling the pretzels with it, stirring, and taste testing. I kept doing this until it had the flavor I wanted. I probably added at least 2-3 tablespoons dry mustard, and 2 teaspoons onion powder. I think this would have made the mixture too thick if I had added it to the wet mixture, but sprinkling it on the wet pretzels, after the honey mixture coated them, worked perfectly. I would strongly recommend trying one of the pretzels before it goes in the oven. If it is not flavorful enough, add a coating of dry mustard and onion powder, and it will taste just like the Snyder's pretzels that I love, but without the high fat content. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Glazed Honey Mustard Pretzels

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.2
     
    Calories from Fat 17
    44%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    miniature pretzel twists

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