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    You are in: Home / Recipes / Glazed Honey and Almond Cake Recipe
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    Glazed Honey and Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MizEmerilLagasse's Note:

    This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; grease a 7-inch round cake pan and line it with baking parchment.
    2. 2
      Place the margarine, brown sugar, eggs, flour, baking powder, milk and honey in a large mixing bowl and beat well with a wooden spoon for 1 minute, or until all of the ingredients are thoroughly combined. Spoon into the prepared baking pan and smooth out the surface.
    3. 3
      Sprinkle with the almonds.
    4. 4
      Bake for 50 minutes, or until the cake has risen.
    5. 5
      Meanwhile, make the syrup by combining the 2/3 cup honey and lemon juice, and simmering them for 5 minutes in a small saucepan over medium, or until the syrup starts to coat the back of a spoon. As soon as the cake has come out of the oven, pour the syrup over the top.
    6. 6
      The let it cool for at least 2 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Honey and Almond Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 114
    34%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.9 mg
    17%
    Sodium 456.2 mg
    19%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.9 g
    131%
    Protein 5.7 g
    11%

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