Total Time
20mins
Prep 5 mins
Cook 15 mins

{French's}

Ingredients Nutrition

Directions

  1. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
  2. STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
  3. SERVE meatballs with party picks.