Prep 5 mins
Cook 15 mins
- 1 cup cattlemen's award winning classic barbecue sauce
- 1⁄4 cup french's classic Worcestershire sauce
- 1⁄4 cup molasses or 1⁄4 cup honey
- 36 (1 inch) frozen meatballs
- COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
- STIR in meatballs. Simmer, covered, about 10 minute until meatballs are heated through. Stir often.
- SERVE meatballs with party picks.