Total Time
Prep 5 mins
Cook 25 mins


Ingredients Nutrition


  1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
  2. Cut each ham steak in half; place on an ungreased baking pan.
  3. In a small bowl, combine brown sugar, mustard and reserved juice.
  4. Spread over ham.
  5. Top with pineapple and cherries.
  6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.


Most Helpful

Thanks for posting...they turned out very good! Delicious with scallop potatoes and green beans. Yummo :)

Sue's Kitchen January 03, 2012

We really enjoyed this ham, and it was so easy to make. Served with green beans (#133416) and applesauce. Thanks!

Katie224 September 18, 2010

Very, very nice! So easy to put together and wonderful flavors. We really enjoyed this. I know we'll be having this many more times. The pineapple is so nice with the ham. And it smelled to wonderful while it was in the oven!!!

Bobbie August 25, 2008

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