- 29.58 ml prepared mustard
- 29.58 ml pineapple juice or 29.58 ml other fruit juice
- 14.79 ml brown sugar
- 4.92 ml horseradish
- 0.25 ml salt
- 226.79 g fully cooked ham steak, about 3/4 inch thick
Directions See How It's Made
- Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
- Place ham on grill 4 inches from medium coals, or under broiler.
- Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.