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    You are in: Home / Recipes / Glazed Ham Steak for 2 Recipe
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    Glazed Ham Steak for 2

    Glazed Ham Steak for 2. Photo by Maryland Jim

    1/6 Photos of Glazed Ham Steak for 2

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #429816's Note:

    Sweet and salty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
    2. 2
      Place ham on grill 4 inches from medium coals, or under broiler.
    3. 3
      Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 19, 2011

      45

      This was a nice change. I used dijon and only had orange juice on hand but the flavors still blended well with the meat. I'm going to try it again using pineapple juice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      Wow, great sauce! I didn't have any pineapple juice so I used orange-mango juice which worked just fine. Also, I pan fried the ham. Will for sure be making this again and soon!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Great ham steak, the glaze has wonderful flavour!! can't wait to try it with pineapple juice. I used orange juice and Dejon mustard and splenda brown mix. Thanks for posting I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Ham Steak for 2

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.6
     
    Calories from Fat 313
    46%
    Total Fat 34.8 g
    53%
    Saturated Fat 3.4 g
    17%
    Cholesterol 51.1 mg
    17%
    Sodium 10007.6 mg
    416%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 24.7 g
    99%
    Sugars 14.8 g
    59%
    Protein 54.9 g
    109%

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