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    You are in: Home / Recipes / Glazed Ham-Raisin Balls Recipe
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    Glazed Ham-Raisin Balls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Dee514's Note:

    This recipe makes a yummy appetizer or main course, and is a good way to use up leftover baked ham.

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    Ingredients:

    Serves: 2-3

    Yield:

    meat ba ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
    2. 2
      Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
    3. 3
      Place balls in an 8x11x1 1/2-inch baking pan.
    4. 4
      Bake, uncovered, at 350°F for 30 minutes.
    5. 5
      In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
    6. 6
      Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
    7. 7
      Makes 2-3 main course servings.
    8. 8
      If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Ham-Raisin Balls

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1025.6
     
    Calories from Fat 457
    44%
    Total Fat 50.8 g
    78%
    Saturated Fat 19.6 g
    98%
    Cholesterol 295.7 mg
    98%
    Sodium 1591.2 mg
    66%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 3.8 g
    15%
    Sugars 46.9 g
    187%
    Protein 54.5 g
    109%

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