Total Time
55mins
Prep 5 mins
Cook 50 mins

This recipe makes a yummy appetizer or main course, and is a good way to use up leftover baked ham.

Ingredients Nutrition

Directions

  1. Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
  2. Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
  3. Place balls in an 8x11x1 1/2-inch baking pan.
  4. Bake, uncovered, at 350°F for 30 minutes.
  5. In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
  6. Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
  7. Makes 2-3 main course servings.
  8. If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.