Glazed Ham-Raisin Balls

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Total Time
55mins
Prep
5 mins
Cook
50 mins

This recipe makes a yummy appetizer or main course, and is a good way to use up leftover baked ham.

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Ingredients

Nutrition

Directions

  1. Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
  2. Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
  3. Place balls in an 8x11x1 1/2-inch baking pan.
  4. Bake, uncovered, at 350°F for 30 minutes.
  5. In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
  6. Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
  7. Makes 2-3 main course servings.
  8. If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.