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    You are in: Home / Recipes / Glazed Ham Recipe
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    Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    profken's Note:

    This ham recipe is easy & delicious. Perfect for a party or a holiday dinner, but simple enough for a weekend meal. Don't worry about having too much. Make split pea soup out of the bone & use the rest on sandwiches.

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    Ingredients:

    Serves: 6-12

    Yield:

    Ham

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Score a diamond pattern into the exterior of the ham (use a paring knife).
    3. 3
      Set in a roasting pan, flat side down & place in the oven.
    4. 4
      Bake for 1 hour.
    5. 5
      While ham is baking, combine marmelade and bourbon/rum in a saucepan. Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.
    6. 6
      Remove the ham from the oven & pour glaze over it. Return to oven & cook for around another hour, basting frequently. Remove when internal temperature reaches 140.
    7. 7
      Serve at room temperature.

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    Nutritional Facts for Glazed Ham

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.0 g
    128%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    smoked ham

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