Glazed Ham

"Great for Easter"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Place ham on rack in roasting pan.
  • Roast 10 minutes per pound.
  • ½ hour before ham is done, remove ham from oven.
  • Cut off skin.
  • Score fat in a diamond pattern.
  • Insert a whole clove in each diamond.
  • In a small saucepan, mix together brown sugar, mustard and allspice.
  • Heat until sugar melts.
  • Spread sugar mixture over ham.
  • Return to oven, roast for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a nice way to "dress" up a ham. I liked the addition of the mustard. Only thing I would change next time is cut back a little on the brown sugar to a 1/2 cup, it was a little too sweet for my taste.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes