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    You are in: Home / Recipes / Glazed Grilled Salmon Recipe
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    Glazed Grilled Salmon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2006

      Excellent salmon!! This may well become the only way I will cook salmon again. The flavor was to die for. I did use salmon fillets. DH who really does not care for fish could not get enough of this. He even asked when I was going to prepare this again. (he thinks I never cook the same thing twice) I prepared it with rice pilaf and a salad. What a quick, easy and delicious dish to fix. It is going in my company coming to dinner cookbook. This would be great for an elegant backyard barbeque. Thanks so much for posting this.

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    • on October 08, 2005

      This is very yummy. I used wholegrain mustard (the dijon I thought I had in the fridge has mysteriously disappeared) & skinless salmon fillets as opposed to steaks. I only cooked it for about 2 minutes each side as I like the salmon a little bit "raw" in the middle. The glaze cut through the richness of the salmon, this was so tasty I cannot find words to actually express this. I served it with your potato galette & stir fried sesame greens. Thanks Evelyn, I'll definitely make this again.

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    Nutritional Facts for Glazed Grilled Salmon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 196
    43%
    Total Fat 21.8 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 117.0 mg
    39%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.3 g
    81%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    rice vinegar

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