Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Grilled Salmon Recipe
    Lost? Site Map

    Glazed Grilled Salmon

    Glazed Grilled Salmon. Photo by TeresaS

    1/1 Photo of Glazed Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    evelyn/athens's Note:

    Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare bbq (medium-high heat).
    2. 2
      Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
    3. 3
      Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
    4. 4
      Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
    5. 5
      Place salmon steaks, glazed side down, onto bbq.
    6. 6
      Grill until glaze is slightly charred, about 4 minutes.
    7. 7
      Brush top side of salmon steaks with remaining glaze in medium bowl.
    8. 8
      Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
    9. 9
      Transfer salmon to plates.
    10. 10
      Drizzle reserved glaze to small bowl over salmon and serve.

    Ratings & Reviews:

    • on September 17, 2006


      Excellent salmon!! This may well become the only way I will cook salmon again. The flavor was to die for. I did use salmon fillets. DH who really does not care for fish could not get enough of this. He even asked when I was going to prepare this again. (he thinks I never cook the same thing twice) I prepared it with rice pilaf and a salad. What a quick, easy and delicious dish to fix. It is going in my company coming to dinner cookbook. This would be great for an elegant backyard barbeque. Thanks so much for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005


      This is very yummy. I used wholegrain mustard (the dijon I thought I had in the fridge has mysteriously disappeared) & skinless salmon fillets as opposed to steaks. I only cooked it for about 2 minutes each side as I like the salmon a little bit "raw" in the middle. The glaze cut through the richness of the salmon, this was so tasty I cannot find words to actually express this. I served it with your potato galette & stir fried sesame greens. Thanks Evelyn, I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Grilled Salmon

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.9
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 4.3 g
    Cholesterol 117.0 mg
    Sodium 739.8 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.3 g
    Sugars 20.3 g
    Protein 40.8 g

    The following items or measurements are not included:

    rice vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites