Glazed Grilled Ham

Total Time
Prep 5 mins
Cook 30 mins

This is from a friend of mine in Woodbine, GA. Hope you like it as much as we do.

Ingredients Nutrition


  1. Combine all ingredients except the Ham.
  2. Score the fat edge of the ham slice.
  3. Broil the ham over slow coals for 15 minutes,turning once.
  4. Brush ham with sauce and broil another 15 minutes,turning and basting twice.
  5. Heat remaining sauce and serve with Ham.


Most Helpful

Braunda, We had a winter picnic yesterday,It was a pretty day,(62 degrees),So my husband fired up his gas grill,and we did this ham.Now we are just used to doing a baked ham, never did try grilling ham before,but we will definately be doing this recipe again,We both thoroughly enjoyed this.I had him leave out the Hot sauce,( I don't care for fire on my tongue) But he put it on his and we both loved it. Very Good Recipe Braunda!!! Thanks,Darlene Summers

Darlene Summers February 04, 2003

Delicious! I first made it a week or two ago, and the glaze was so good I thought I'd try it on a whole ham in the oven. I doubled the recipe, baked the ham by itself about 1/2 hour first so the glaze wouldn't overcook, and it turned out just great. Our guests wanted the recipe! Thank-you for posting this!

lortle October 12, 2004

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