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    You are in: Home / Recipes / Glazed & Grilled Flank Steak Recipe
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    Glazed & Grilled Flank Steak

    Glazed & Grilled Flank Steak. Photo by loof

    1/1 Photo of Glazed & Grilled Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sharon123's Note:

    A great recipe from the Morton Salt folks! Grilled right under the broiler!

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    Units: US | Metric


    1. 1
      Place flank steak flat on large shallow pan. Cut both sides of beef into diamond pattern 1/8th inch deep.
    2. 2
      In medium saucepan, combine pepper jelly, garlic, kosher salt and Worcestershire sauce. Heat mixture to simmer, stirring constantly until jelly melts and all ingredients are heated through. Reserve two-thirds of glaze. Brush both sides of steak with remaining one third of the glaze. Cover and marinate in refrigerator 30 minutes.
    3. 3
      In large skillet, sauté onions in oil until softened; add 1/2 of the reserved glaze and continue to sauté until onions are a deep golden brown and caramelized. Keep warm.
    4. 4
      Set oven to broil. Broil beef 2 to 3 inches from heat until brown, about 5 minutes. Turn beef; brush with remaining glaze and broil 5 minutes longer.
    5. 5
      Cut beef across the grain at slanted angle into thin slices; serve with caramelized onions. Enjoy!

    Ratings & Reviews:

    • on January 08, 2011


      Really yummy! My onions were green because my pepper jelly was, but it was still very good. Easy too. We served it with tortillas and cole slaw (I put Avacado in my slaw). It was easy to prepare and a hit with my gang! This recipe is a definite keeper. Thanks for sharing Sharon. :)

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    • on February 05, 2008


      This was absolutely delicious!! The sweet and spicy glaze was superb and a perfect complement to this kind of steak. I don't care for onions myself but hubby just loved the caramelized onion topping too. We all just loved this dish!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed & Grilled Flank Steak

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 607.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.0 g
    Cholesterol 86.7 mg
    Sodium 1008.0 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 1.8 g
    Sugars 41.5 g
    Protein 47.7 g

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