1/2 Photos of Glazed Grilled Fish
A simple tasty fish dish. Cook time does not take in 60 minutes marinating time.
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Units: US | Metric
- 1Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
- 2Place fish fillets in a non metal dish.
- 3Pour oil mixture over fish and refrigerate for 1 hour.
- 4Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.
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Nutritional Facts for Glazed Grilled Fish
Serving Size: 1 (113 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 162.6
- Calories from Fat 71
- Total Fat 7.9 g
- Saturated Fat 1.1 g
- Cholesterol 61.6 mg
- Sodium 67.0 mg
- Total Carbohydrate 5.4 g
- Dietary Fiber 0.0 g
- Sugars 4.5 g
- Protein 16.9 g
The following items or measurements are not included: