Total Time
Prep 5 mins
Cook 8 mins

A simple tasty fish dish. Cook time does not take in 60 minutes marinating time.

Ingredients Nutrition


  1. Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
  2. Place fish fillets in a non metal dish.
  3. Pour oil mixture over fish and refrigerate for 1 hour.
  4. Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.
Most Helpful

Very good fish! I really enjoyed this dish. I cooked mine a little differently to the recipe. I put the fish and sauce in a shallow dish to marinate, then I put the whole thing under the grill/broiler until the fish flaked. I served this with stir fry vegetables and hokkien noodles, with the sauce drizzled over the top. It was delicious! The fresh coriander was wonderful in this! I used a mango chutney.

dale! October 14, 2003

I grilled very thick pieces of cod. I marinated them in a glass dish. I cut in pieces because they were so thick I wanted the marinate to soak in.I enjoyed it, the people who have to eat fish didn't. I didn't have fresh coriander, just dried.You could really taste the lemon and coriander.

Montana Heart Song February 24, 2007

This is very tasty, I used cerebos fruit chutney. The coriander flavour is mild and is perfect with this dish. Thanks for sharing.

Evie* April 11, 2005