Prep 5 mins
Cook 8 hrs
I don't see this here, so I'm posting it. From A Taste of Tradition
- 1 (3 ounce) jar bacon bits
- 1 onion, cut into 1/4 inch slices
- 2 (16 ounce) bags frozen cut green beans
- 1⁄2 cup teriyaki baste and glaze
- 1⁄4 cup water
- 1⁄2 teaspoon garlic salt
- Spray a slow cooker with nonfat cooking spray.
- In the slow cooker mix together the bacon bits, onion, green beans, teriyaki glaze, water and garlic salt.
- Cover and cook on high for 3-4 hours or on low for 8-10 hours.