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    You are in: Home / Recipes / Glazed Gingered Carrots With Southern Comfort Recipe
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    Glazed Gingered Carrots With Southern Comfort

    Glazed Gingered Carrots With Southern Comfort. Photo by Rita~

    1/3 Photos of Glazed Gingered Carrots With Southern Comfort

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    These are sweet and have a slight kick from the ginger ale and powdered ginger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
    2. 2
      Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
    3. 3
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on May 25, 2010

      55

      These carrots were amazing! Made these with mixed color baby carrots, and a last minute concocted Southern Comfort substitute when I found there was none in the cupboard. (See Recipe ##421616 if you ever find yourself in the same situation) Perhaps it had something to do with the extra "love" that went into them, but we were all smacking our lips! Thank you for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      Oh Rita, these carrots were awesome! I never thought of using ginger ale and Southern Comfort, what a great combination! Used this recipe for a Passover luncheon that we had. Wonderful! Thanks so much for posting this recipe, Diane :=) Oh BTW, I used a brown sugar substitute as well as diet ginger ale - it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Gingered Carrots With Southern Comfort

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 26
    21%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 56.1 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.6 g
    46%
    Protein 0.4 g
    0%

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