1 Review

  • Most Helpful
  • Newest
  • Highest Rating

We really enjoyed this and what I really loved is that lovely glaze you get without using any sugar or honey so it is not sweet but has lovely flavour none the less. I quartered a small whole chicken and baked for 45 minutes at 175C fan forced and then turned and cooked a further 10 minutes for beautifully moist chicken.. Thank you Mrs. Gosh, made for Healthy Choices ABC Tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat September 02, 2011
Glazed Ginger-Soy Chicken