Glazed Fruit for Diabetics, Too
Added February 09, 2006 | Recipe #155332
Total Time:
Prep Time:
Cook Time:
Diabetic Meals in 30 Minutes - Or less. You don't have to be a diabetic to enjoy this mouth watering dessert. It is cool and refreshing! We serve it here with frozen fruits and it turns out beautifully!
Directions:
1
Grouping together in rows, place the fruit in a large glass bowl.
2
In two separate small saucepans, heat each jam with 1/2 of lemon juice and lemon peel until it boils.
3
Pour each melted jam on 1/2 of the fruit.
4
Sprinkle with chopped almonds.
5
Serve with a dollop of low-fat vanilla yogurt.
Nutritional Facts for Glazed Fruit for Diabetics, Too
Serving Size: 1 (59 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 32.6
-
- Calories from Fat 1
- 62%
- Total Fat 0.2 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.5 mg
- 0%
- Total Carbohydrate 8.1 g
- 2%
- Dietary Fiber 1.5 g
- 6%
- Sugars 5.9 g
- 23%
- Protein 0.6 g
- 1%
The following items or measurements are not included:
low-sugar blackberry preserves
reduced-sugar orange marmalade
juice
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