Glazed Fresh Strawberry Pie

READY IN: 2hrs 2mins
Top Review by Jackie Perez

i convinced my mother to make this at her last barbeque and it was a huge hit! you can even omit the pie crust and just pour the strawberry mixture over pound cake. add some whipped cream and you've got easy strawberry shortcake!

Ingredients Nutrition

  • 3 pints strawberries, Fresh, Hulled
  • 3 drops red food coloring
  • 1 cup sugar
  • 1 9-inch baked pie crust
  • 3 12 tablespoons cornstarch
  • sweetened whipped cream
  • 12 cup water

Directions

  1. Mash 1 pt of the strawberries, using a fork, and set aside.
  2. Combine the sugar and cornstarch in a 3 quart sauce pan.
  3. Stir in the water and mashed berries.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
  5. Remove from the heat and stir in the food coloring.
  6. Cool to room temperature.
  7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
  8. Chill in the refrigerator at least 2 hours.
  9. To serve, top with puffs of
  10. sweetened whipped cream

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