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    You are in: Home / Recipes / Glazed Fresh Berry Pie Recipe
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    Glazed Fresh Berry Pie

    Glazed Fresh Berry Pie. Photo by Derf

    1/4 Photos of Glazed Fresh Berry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JacquelynLee's Note:

    This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie shell and a glaze poured over top, it makes a nice change from traditional pies, where the fruit is cooked. It makes a wonderful summer dessert with a dollop of sweetened whipped cream on top. (I am from Canada, but for you Americans, it would make a wonderful 4th of July dessert (strawberries, blueberries AND whipped cream) (smiles). The original recipe in The Sun called for fresh raspberries (2 cups for the glaze and 6 cups for the filling), and it's wonderful with that too, but raspberry season is very short, and this strawberry/blueberry filling is wonderful too. I have yet to try it with blackberries, but might do that this summer too .... NEW NOTE from Jacquelyn: I have had some questions about the 18-inch pie crust called for .... this was not what I wrote! I wrote two 9-inch pie crusts (as the recipe makes two pies), and the site must have done that automatically. So people .... it's not one 18-inch pie, but two 9-inch ones. Hope that clarifies things.

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    Serves: 12



    Units: US | Metric


    1. 1
      First, bake the deep dish pie shells according to the instructions on the box, then let cool as you prepare the rest of the recipe.
    2. 2
      To make glaze, crush 2 cups strawberries; add cold water to make 2 cups juice mixture. Pour into small heavy saucepan and place over medium-high heat; bring to a boil. Reduce heat and simmer for 3 minutes; strain and add cold water to make 2 cups.
    3. 3
      In heavy saucepan, combine sugar, cornstarch and salt. Gradually whisk in strawberry juice mixture and bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until mixture is thick, stirring constantly. Cool glaze slightly.
    4. 4
      Generously fill baked pie shells with the fresh strawberries and blueberries. Divide the glaze in half, then pour over the fruit in each pie. Put in refrigerator for 2 to 3 hours or until glaze is chilled and set.
    5. 5
      Just before serving, whip cream with some icing sugar and a splash of vanilla to sweeten. Enjoy this fantastic summer dessert! Everyone will ask for seconds.

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    Ratings & Reviews:

    • on August 15, 2010


      Loved it. Used strawberries, blueberries, cherries, and about 4 peaches. Perfect summer dessert.
      It is also nice that the recipe makes 2 pies. Thanks,

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    • on June 26, 2010


      Delicious and so refreshing! I used a mix of strawberries, blueberries, raspberries and blackberries... mmm mmm good! I did't use the whipped cream. Very easy to put together and quite impressive looking. Thanks for posting , I will make this again.

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    • on July 04, 2009


      Thanks Jacquelynlee for submitting this recipe. This has been our fruit (summer) pie recipe for years. Actually it is the only way we will eat strawberries in a pie. I just wanted to reinforce how good this is. I think I found the recipe where you did (I'm from Canada too).

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    Nutritional Facts for Glazed Fresh Berry Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 11.3 g
    Cholesterol 54.3 mg
    Sodium 165.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 2.2 g
    Sugars 31.6 g
    Protein 2.4 g

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