Total Time
26mins
Prep 10 mins
Cook 16 mins

Different from the tomato based sauces

Ingredients Nutrition

Directions

  1. Cut hot dogs into bite size pieces, set aside. In a bowl blend vinegar and cornstarch. Add soy sauce, water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix well. Pour into microwave safe 8x8 dish. Microwave uncovered on high 6 minutes or until thickened, stirring every 2 minutes. Stir hotdogs into sauce on MEDIUM heat 10 minutes until thoroughly heated, stirring once.
Most Helpful

4 5

These were very easy to do and were a nice change from tomato based sauces. They were just a bit too bland for me though. I had to add quite a bit more hot sauce for my taste. Thanks Leeezah