Glazed Finger Wings

READY IN: 1hr 20mins
Recipe by IslandGirl

These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed if they aren't on the appy table.

Top Review by Sueie

Made these for a recent get-togther, although not in the quantities listed in recipe. They were heartily received - I used mixed chicken pieces to cater for personal choices, they must have been good, as there weren't any leftovers. One comment was that the flavour wasn't too strong, nice and subtle and tasty.

Ingredients Nutrition


  1. Oven to 400.
  2. Bake 30 minutes, turn once.
  3. Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
  4. Add water, lemon, and soy sauce.
  5. Mix together, bring to simmer, cook until slightly thickened.
  6. Brush sauce over wings.
  7. Continue baking and basting until chicken is richly glazed, about another 30 minutes.
  8. Serve hot with lemon slices.

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