Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another wonderful fall dish. I think I’ll be making this at Thanksgiving this year. 6 servings. 60 min.

Ingredients Nutrition


  1. Preheat oven to 425. Place veggies in a large bowl. Add all of the remaining ingredients except for the butter and water and toss well.
  2. Turn into a baking dish and dot with the butter. Pour in the water.
  3. Cover with foil and bake for 45 minutes. Remove foil and stir.
  4. Bake for another 15 minutes until veggies are softened and lightly browned.

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