Total Time
Prep 10 mins
Cook 6 mins

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In large bowl beat sugar and 1 cup of butter.
  3. Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
  4. Beat in flour and 1 teaspoon nutmeg.
  5. Place 1/4 of the dough at a time into your cookie press.
  6. On a ungreased cookie sheet, form desired shapes with dough.
  7. Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
  8. Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.