Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Eggnog Spritz Cookies Recipe
    Lost? Site Map

    Glazed Eggnog Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Johnsdeere's Note:

    These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    RUM GLAZE TO DRIZZEL ON COOKIES

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In large bowl beat sugar and 1 cup of butter.
    3. 3
      Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
    4. 4
      Beat in flour and 1 teaspoon nutmeg.
    5. 5
      Place 1/4 of the dough at a time into your cookie press.
    6. 6
      On a ungreased cookie sheet, form desired shapes with dough.
    7. 7
      Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
    8. 8
      Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Glazed Eggnog Spritz Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 81
    48%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 31.6 mg
    10%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.2 g
    45%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites