Prep 15 mins
Cook 2 hrs
I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 for 1-3/4 hours.
- In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140. Let stand for 10-15 minutes before slicing.
I found this recipe in 2009 Taste of Home Annual Recipes. Good stuff. Great flavor. Thanks for posting this recipe!