Glazed Drumsticks

"Great party finger-food. Sticky, delicious and very popular. If there any left-overs, great for lunch next day."
 
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Ready In:
50mins
Ingredients:
6
Yields:
20 drumsticks
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ingredients

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directions

  • Combine marinade ingredients in large bowl.
  • Add drumsticks and turn to coat.
  • Cover and refrigerate several hours.
  • Drain drumsticks and reserve marinade.
  • Place chicken on wire rack in large baking dish.
  • Cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade.
  • Cook until tender.

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Reviews

  1. I used chicken wings instead and Best Ever BBQ Sauce #21684 which I varied according to reviews. This is highly addictive. I had some leftover marinade, which I'm using now for some pork that needed using. I'm sure it'll be just as great. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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