Glazed Drumsticks
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
20 drumsticks
ingredients
- 20 chicken drumsticks
-
Marinade
- 2 cloves crushed garlic
- 1⁄2 cup barbecue sauce
- 1⁄4 cup plum sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup honey
directions
- Combine marinade ingredients in large bowl.
- Add drumsticks and turn to coat.
- Cover and refrigerate several hours.
- Drain drumsticks and reserve marinade.
- Place chicken on wire rack in large baking dish.
- Cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade.
- Cook until tender.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.