Total Time
Prep 10 mins
Cook 40 mins

Great party finger-food. Sticky, delicious and very popular. If there any left-overs, great for lunch next day.

Ingredients Nutrition


  1. Combine marinade ingredients in large bowl.
  2. Add drumsticks and turn to coat.
  3. Cover and refrigerate several hours.
  4. Drain drumsticks and reserve marinade.
  5. Place chicken on wire rack in large baking dish.
  6. Cook in moderate hot oven for about 35- 40 minutes, turning about half way brushing with reserved marinade.
  7. Cook until tender.


Most Helpful

I used chicken wings instead and Best Ever BBQ Sauce #21684 which I varied according to reviews. This is highly addictive. I had some leftover marinade, which I'm using now for some pork that needed using. I'm sure it'll be just as great. Thanks for sharing.

Anke R September 27, 2004

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