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    You are in: Home / Recipes / Glazed Drumsticks Recipe
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    Glazed Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Barb in WNY's Note:

    An easy bake chicken with a sauce in the side.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place drumsticks in shallow baking pan. Bake for 45 minutes.
    3. 3
      Combine salt, soy sauce, and honey and baste chicken.
    4. 4
      Cover chicken and baste occasionally while cooking for an additional 15 minutes, or until tender.
    5. 5
      Remove chicken to a serving dish, pour pan juices into a small saucepan or skillet.
    6. 6
      Blend 1/2 cup cold water into flour, stir into pan juices. Cook, stirring constantly until thickened and bubbly.
    7. 7
      Serve sauce with drumsticks.

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    Ratings & Reviews:

    • on August 30, 2010


      I'm not very familiar with cooking drumsticks, and I wound up making this twice. The first time I defrosted some frozen drumsticks and added one or two fresh ones. I made it exactly as written, using sea salt and unbleached flour. I cooked it for 15 minutes, and the meat came out kind of undone. The second time I used 7 fresh smaller drumsticks, cooked for 20 minutes, and the results were much nicer. The sauce was fairly good - nothing fantastic, but interestingly different. Next time I have drumsticks on hand, I just may try this recipe again (and maybe fiddle with it a little).

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    Nutritional Facts for Glazed Drumsticks

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.4 g
    Cholesterol 184.2 mg
    Sodium 1023.0 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.1 g
    Sugars 17.4 g
    Protein 44.5 g

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