Glazed Doughnuts
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Yields:
-
36 doughnuts
ingredients
- 1 1⁄4 cups scalded milk
- 1⁄4 cup shortening
- 1⁄2 teaspoon salt
- 1 (1/4 ounce) package yeast
- 5 cups flour (sifted)
- 3 eggs
- 3⁄4 cup sugar
-
Glaze
- 2 cups powdered sugar
- 4 tablespoons milk (approximately)
- 1 teaspoon vanilla
directions
- Combine milk, shortening, and salt; cool to lukewarm.
- Add yeast and let set for 5 minutes.
- Add 2-1/2 cups sifted flour, beating till smooth.
- Cover and let rise till bubbly.
- Add eggs and sugar, mix well.
- Add enough of the remaining flour to make a dough that can be kneaded.
- Knead till smooth.
- Cover and let rise to double.
- Roll out to 1/2 inch thickness.
- Cut with doughnut cutter.
- Let rise again till double.
- Fry in deep hot oil, at 375°F till golden brown on one side and then turn. Drain on paper towels.
- GLAZE: Mix powdered sugar and vanilla and milk using 1 tablespoon at a time till glaze is consistency you desire. You may need a little more or less milk, according to how thick you want your glaze.
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Reviews
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.