Glazed Cranberry Orange Loaves

Total Time
1hr
Prep 15 mins
Cook 45 mins

From Pampered Chef, I'll be making these this holiday season!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly spray bottom of 4 mini loaf pans with nonstick cooking spray; set aside.
  3. In a bowl, combine flour, sugar, salt and baking powder.
  4. Add chopped pecans.
  5. Mix well and set aside.
  6. In a small bowl, microwave butter on HIGH 45-60 seconds or until melted.
  7. Zest orange to measure 1 tbsp of zest.
  8. Juice orange to measure 1/4 Cup juice.
  9. Add zest, juice, eggs and milk to butter; whisk until combined.
  10. Add butter mixture to dry ingredients; mix just until dry ingredients are moistened.
  11. Do not overmix.
  12. Gently stir cranberries into batter.
  13. Fill each well of the loaf pan with about 1 cup batter.
  14. Top batter with additional pecan halves, if desired.
  15. Bake 40-45 minutes or until Cake tester or wooden toothpick inserted in center of loaves comes out clean and tops are golden brown.
  16. Cool in pan 5 minutes.
  17. Loosen sides of loaves from pan; remove to wire racks to cool completely.
  18. For glaze, mix powdered sugar and milk until smooth; drizzle evenly over cooled loaves.
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