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    You are in: Home / Recipes / Glazed Cranberry Orange Loaves Recipe
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    Glazed Cranberry Orange Loaves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Courtly's Note:

    From Pampered Chef, I'll be making these this holiday season!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly spray bottom of 4 mini loaf pans with nonstick cooking spray; set aside.
    3. 3
      In a bowl, combine flour, sugar, salt and baking powder.
    4. 4
      Add chopped pecans.
    5. 5
      Mix well and set aside.
    6. 6
      In a small bowl, microwave butter on HIGH 45-60 seconds or until melted.
    7. 7
      Zest orange to measure 1 tbsp of zest.
    8. 8
      Juice orange to measure 1/4 Cup juice.
    9. 9
      Add zest, juice, eggs and milk to butter; whisk until combined.
    10. 10
      Add butter mixture to dry ingredients; mix just until dry ingredients are moistened.
    11. 11
      Do not overmix.
    12. 12
      Gently stir cranberries into batter.
    13. 13
      Fill each well of the loaf pan with about 1 cup batter.
    14. 14
      Top batter with additional pecan halves, if desired.
    15. 15
      Bake 40-45 minutes or until Cake tester or wooden toothpick inserted in center of loaves comes out clean and tops are golden brown.
    16. 16
      Cool in pan 5 minutes.
    17. 17
      Loosen sides of loaves from pan; remove to wire racks to cool completely.
    18. 18
      For glaze, mix powdered sugar and milk until smooth; drizzle evenly over cooled loaves.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Cranberry Orange Loaves

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 114
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 52.1 mg
    17%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.5 g
    82%
    Protein 4.3 g
    8%

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