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    You are in: Home / Recipes / Glazed Cranberry Mini Cakes Recipe
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    Glazed Cranberry Mini Cakes

    Glazed Cranberry Mini Cakes. Photo by TasteTester

    1/1 Photo of Glazed Cranberry Mini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mom2Rose's Note:

    Source: Hershey's Website

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    Ingredients:

    Serves: 36

    Yield:

    mini ca ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
    3. 3
      Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy.
    4. 4
      Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture.
    5. 5
      Add milk; stir until blended.
    6. 6
      Stir in cranberries, walnuts and 2/3 cup white chips (reserve remaining chips for glaze).
    7. 7
      Fill muffin cups about 7/8 full with batter.
    8. 8
      Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
    9. 9
      Cool 5 minutes; remove from pans to wire rack.
    10. 10
      Cool completely.
    11. 11
      To prepare the white glaze: place remaining 1 cup white chips in small microwave-safe bowl; sprinkle vegetable oil over chips.
    12. 12
      Microwave at MEDIUM (50%) 30 seconds; stir.
    13. 13
      If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.
    14. 14
      Drizzle white glaze over top of mini-cakes.
    15. 15
      Refrigerate 10 minutes to set glaze.

    Ratings & Reviews:

    • on March 27, 2010

      45

      What yummy little treats these are! I used dried cranberries, since I couldn't find any fresh ones this time of year, and softened them for 30 minutes in 1/2 cup of warm water and then drained them. I cooked the first batch for 18 minutes, but they turned out a little dark, so I baked the second batch for 14 minutes and they came out perfectly. The white chocolate glaze adds a little touch of sweetness, just enough to still let the tangy flavor of the cranberry cakes come through. I'm going to make them as full-sized cupcakes next time -- they are a great snack!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Cranberry Mini Cakes

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 56
    50%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.6 mg
    3%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.6 g
    34%
    Protein 1.4 g
    2%

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