Glazed Cranberries for the Fireplace

Total Time
30mins
Prep 0 mins
Cook 30 mins

From the holiday section of the Engery Savers Cookbook

Ingredients Nutrition

Directions

  1. In saucepan combine sugar and water. Cook over low heat for 2 minutes.
  2. Cook for 8 to 10 minutes or until cranberries begin to pop. Remove from heat and cool slightly.
  3. With slotted spoon remove rind, stick and cranberries. Cook until syrup is thick.
  4. Pour syrup over cranberries. Cool and refrigerate.

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