Total Time
23mins
Prep 15 mins
Cook 8 mins

Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!

Ingredients Nutrition

Directions

  1. Arrange crackers on two baking sheets.
  2. In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
  3. Spoon pecan mixture over crackers.
  4. Bake at 325 degrees for 6 minutes.
  5. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
  6. Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.

Reviews

(1)
Most Helpful

These cracker treats are absolutely delicious! They stay fresh and crisp for days. They have a sweet and salty taste, great crunchiness and chocolate flavor, too! Quite a surprise!

Judith R. January 05, 2015

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