3 Reviews

Made this for supper tonite & it was SOOOOOOO GOOD!!! I did, however, cut the glaze ingredients in half...also, I used Apricot Jam, which I had on hand. Will DEFINATELY make this again! THANKS for sharing!!!

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Ackman October 29, 2012

What a fantastic glaze! Sweet and tangy. I went a bit heavy on the Dijon mustard, but that's just because I love it on my corned beef. This was really simple to make and the results are fantastic. Thanx for sharing this recipe!

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*Parsley* March 18, 2010

This is my very favorite corned beef recipe - I make this at least once a year! And I serve it with a side of braised cabbage with cream. MMM! If you don't like boiled cabbage you'd like this!

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shannon_mcallister2000_11037220 March 10, 2010
Glazed Corned Beef (Silver Palate)