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    You are in: Home / Recipes / Glazed Corned Beef (Silver Palate) Recipe
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    Glazed Corned Beef (Silver Palate)

    Glazed Corned Beef  (Silver Palate). Photo by *Parsley*

    1/1 Photo of Glazed Corned Beef (Silver Palate)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef PotPie's Note:

    From The Silver Palate. No need to say anything else!

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    Units: US | Metric


    1. 1
      Place corned beef in large pot and cover with boiling water.
    2. 2
      Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
    3. 3
      Preheat oven to 350°F
    4. 4
      Mix marmalade, mustard and sugar in a bowl until well combined.
    5. 5
      When meat is done, remove from pot and drain.
    6. 6
      Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
    7. 7
      Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
    8. 8
      Serve hot or at room temperature.

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    Ratings & Reviews:

    • on October 29, 2012


      Made this for supper tonite & it was SOOOOOOO GOOD!!! I did, however, cut the glaze ingredients in half...also, I used Apricot Jam, which I had on hand. Will DEFINATELY make this again! THANKS for sharing!!!

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    • on March 18, 2010


      What a fantastic glaze! Sweet and tangy. I went a bit heavy on the Dijon mustard, but that's just because I love it on my corned beef. This was really simple to make and the results are fantastic. Thanx for sharing this recipe!

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    • on March 10, 2010


      This is my very favorite corned beef recipe - I make this at least once a year! And I serve it with a side of braised cabbage with cream. MMM! If you don't like boiled cabbage you'd like this!

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    Nutritional Facts for Glazed Corned Beef (Silver Palate)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.9
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 14.3 g
    Cholesterol 222.4 mg
    Sodium 2606.6 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 0.3 g
    Sugars 40.9 g
    Protein 41.4 g

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