Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Corned Beef (Silver Palate) Recipe
    Lost? Site Map

    Glazed Corned Beef (Silver Palate)

    Glazed Corned Beef  (Silver Palate). Photo by *Parsley*

    1/1 Photo of Glazed Corned Beef (Silver Palate)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef PotPie's Note:

    From The Silver Palate. No need to say anything else!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place corned beef in large pot and cover with boiling water.
    2. 2
      Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
    3. 3
      Preheat oven to 350°F
    4. 4
      Mix marmalade, mustard and sugar in a bowl until well combined.
    5. 5
      When meat is done, remove from pot and drain.
    6. 6
      Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
    7. 7
      Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
    8. 8
      Serve hot or at room temperature.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 29, 2012

      55

      Made this for supper tonite & it was SOOOOOOO GOOD!!! I did, however, cut the glaze ingredients in half...also, I used Apricot Jam, which I had on hand. Will DEFINATELY make this again! THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      What a fantastic glaze! Sweet and tangy. I went a bit heavy on the Dijon mustard, but that's just because I love it on my corned beef. This was really simple to make and the results are fantastic. Thanx for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      This is my very favorite corned beef recipe - I make this at least once a year! And I serve it with a side of braised cabbage with cream. MMM! If you don't like boiled cabbage you'd like this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Glazed Corned Beef (Silver Palate)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.9
     
    Calories from Fat 387
    52%
    Total Fat 43.0 g
    66%
    Saturated Fat 14.3 g
    71%
    Cholesterol 222.4 mg
    74%
    Sodium 2606.6 mg
    108%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 40.9 g
    163%
    Protein 41.4 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites