Glazed Corned Beef

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READY IN: 24hrs 10mins
Recipe by Jules211

Posting for safekeeping. Note: Needs to be started the day before.

Ingredients Nutrition


  1. The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
  2. Bring to a boil.
  3. Reduce heat and simmer about 4 hours or until just fork tender.
  4. Remove from cooking liquid.
  5. Cool completely.
  6. Cover and refrigerate over night.
  7. About 2 hours before serving remove brisket from fridge, and make the glaze.
  8. To make the glaze: Bring syrup and mustard to a boil, stirring constantly.
  9. Reduce heat and simmer 10 minutes.
  10. Remove from heat and cool.
  11. About 1/2 before serving heat the broiler; trim fat off the brisket.
  12. Place meat on a broiler pan and slather all over with the glaze.
  13. Place under the broiler (5-6 inches) from the heat.
  14. Heat 10-12 minutes; use the remaining glaze.

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