Glazed Corned Beef

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Total Time
3hrs 5mins
5 mins
3 hrs

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  1. Rinse off corned beef and put in a large pot of water.
  2. Add package of spices and bring to a boil over high heat.
  3. Reduce and simmer over low for 60-90 minutes.
  4. Remove from pot and place in a baking dish.
  5. Cover with foil and bake at 350F for 60-90 minutes.
  6. Mix Brown sugar, mustard, and corn syrup in a small saucepan.
  7. Bring to a boil and remove from heat.
  8. Pour over cooked corned beef and place back into oven for about 5-10 minutes.
  9. Serve with cooked cabbage. You can add the extra glaze to the cabbage.