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    You are in: Home / Recipes / Glazed Cocktail Weenies Recipe
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    Glazed Cocktail Weenies

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ttreber's Note:

    This is a must-have at all family get togethers. You will need Lil smokies weenies, a jar of knott's jelly, and french's mustard, a mini crockpot, and toothpicks to serve. You really want to use the name brand items, the off brands just don't taste the same! Enjoy. Try not to ruin your dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix equal parts jelly and mustard.
    2. 2
      Use the entire jelly jar.
    3. 3
      Place in a small crockpot
    4. 4
      Add weenies.
    5. 5
      Heat until bubbling.
    6. 6
      Keep on low.

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    Ratings & Reviews:

    • on December 31, 2009

      25

      I did not like these much. I have had little smokies before when others have made them and they are just great - addictive, really. These just were too mustard-y. I added a few tablespoons of brown sugar in an attempt to save them, but they still were just not good. Would not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      It was very easy to prepare these little tasties the way the recipe directed, but another time I'd like to try browning them a little before adding them to the crock pot! This is the kind of recipe that is nice to have around when you get unexpected guests! Thanks for the keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Cocktail Weenies

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 219
    51%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 52.7 mg
    17%
    Sodium 1438.4 mg
    59%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 29.9 g
    119%
    Protein 12.6 g
    25%

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