I did not like these much. I have had little smokies before when others have made them and they are just great - addictive, really. These just were too mustard-y. I added a few tablespoons of brown sugar in an attempt to save them, but they still were just not good. Would not make again.
It was very easy to prepare these little tasties the way the recipe directed, but another time I'd like to try browning them a little before adding them to the crock pot! This is the kind of recipe that is nice to have around when you get unexpected guests! Thanks for the keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]