2 Reviews

I did not like these much. I have had little smokies before when others have made them and they are just great - addictive, really. These just were too mustard-y. I added a few tablespoons of brown sugar in an attempt to save them, but they still were just not good. Would not make again.

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Mama Wendy December 31, 2009

It was very easy to prepare these little tasties the way the recipe directed, but another time I'd like to try browning them a little before adding them to the crock pot! This is the kind of recipe that is nice to have around when you get unexpected guests! Thanks for the keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 02, 2009
Glazed Cocktail Weenies