Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Clementine Polenta Cake Recipe
    Lost? Site Map

    Glazed Clementine Polenta Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Shake'n'Cake's Note:

    From cuisine.com.au - I'm not sure of the difference between a mandarin, tangerine, or clementine but this looks delicious. Untried.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease with butter and lightly flour a 22cm round cake tin.
    2. 2
      Preheat oven to 165°C
    3. 3
      With a fork, mix flour, corn meal, baking powder and salt in a bowl. Using an electric mixer, whisk sugar and eggs until they are pale and their volume increases two or three times. Add zest and whisk.
    4. 4
      On a low to medium speed, whisk in half the flour mixture until well incorporated, then half the olive oil.
    5. 5
      Stop and scrape down the sides of the bowl. Add the rest of the oil and the remaining flour.
    6. 6
      Pour into the cake tin and bake for 30-35 minutes until the centre springs back to the touch.
    7. 7
      Remove from oven and cool for 15 minutes before unmoulding.
    8. 8
      Sift icing sugar into a bowl. Add clementine juice, stirring, until it has the consistency of thick cream. Glaze the cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Glazed Clementine Polenta Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.6
     
    Calories from Fat 219
    34%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.9 g
    19%
    Cholesterol 126.9 mg
    42%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 2.0 g
    8%
    Sugars 57.2 g
    228%
    Protein 8.5 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites