Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Cinnamon Rolls - Bread Machine Recipe
    Lost? Site Map

    Glazed Cinnamon Rolls - Bread Machine

    Average Rating:

    104 Total Reviews

    Showing 101-104 of 104

    Sort by:

    • on September 17, 2005

      So easy, it reminded me to use my bread machine for dough. My husband likes his without a glaze, so I can't actually review the glaze, but the rolls with filling were delicious. I used whole wheat flour, so I only got seven rolls, but my parents (health nuts) loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      These were incrdible cinnamon rolls and so easy! Wow! The were soft and tender and full of flavor. I made mine the night before and must have spread the dough out too far because I got closer to 14 cinnamon rolls. I followed the recipe exactly, down to the icing and they were tremendous! Next time, I'll probably use a cream cheese icing instead, but other than that I won't change a thing! Thanks for sharing this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      These were HEAVENLY!!! I made the dough and rolled up in the evening so we could have these Easter morning. I used all-purpose flour, added pecans and made cream cheese frosting instead of the glaze. I baked them in my Pampered Chef square baker and then poured the frosting on. We went out and hunted easter eggs and came back in to the best cinnamon rolls we have ever had!!! My DH wants me to make up several batches and freeze them right after I slice them up, so he can just pull them out the night before, let them thaw & rise overnight and bake the next morning. I think these will be a regular on our weekend breakfast menu. Thanks for this melt in your mouth recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2005

      God Bless the man who invented the Bread Machine,He sure made my life easier!!!! I seldom actually bake in it,but I love recipes like this one(Cinnamon rolls made frsh at home!!) YUM!!! the only thing I did different was add some golden raisins,and some walnuts.(To Die For)Thanks so much,Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 3 4 5 6 Next »

    Advertisement

    Nutritional Facts for Glazed Cinnamon Rolls - Bread Machine

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 50
    17%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.1 g
    104%
    Protein 3.9 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites