Oops, I forgot to write the review...I made these on Christmas morning, my 14 year old loves Cinnamom rolls and she thought these were fantastic. She is going to make them next time. Thanks for posting a very easy, tasty recipe.
These were a hit with my family. I doubled the recipe. And added raisins, chopped pecans, and used 1 part vanilla extract to one part almond extract in the glaze. Yummy!
These were wonderful for Christmas morning! So easy; we loved them. Thank you!
My son loves cinnamon rolls so I decided to try this recipe. I loved them. I will definitely be making these quite often. I did make a slight change in the glaze. I only added 1/4 teaspoon of vanilla instead of 1/2 teaspoon. They were so mouth- watering.
I was craving cinnamon rolls last night, and this recipe allowed me to have hot, delicious rolls with relatively little time and effort. The only modifications I made were adding vanilla to the dough ingredients, brown suar in the filling, and using amaretto in place of vanilla in the icing. Delicious; thank you so much for sharing!
I have used this recipe since early nineties, then lost the booklet that came with my Betty Crocker bread machine a few years ago. Very happy to find this recipe again, super easy and taste fantastic, TY for posting Z!!!
Excellent recipe, great tasting tender cinnamon rolls! My family went nuts over these! Thank you so much. I loved the ease of making them, oh another tip I recently was told, instead of flouring the board when needing, use oil because to much flour can cause a heavy roll. I did this and by far my best cinnamons rolls to date. I have a new favorite cinnamon roll recipe!