Excellent! And the smell that fills the house is wonderful and warm! Didn't make the icing - trying to cut back on calories/fat....these were great even without it! Watch the cooking time closely...a minute or two too long and they will be overdone.
I am terrible with yeast breads, but using this recipe, I managed to turn out 12 gorgeous cinnamon rolls. Thanks for sharing the recipe! These are excellent.
Oh Lord, are these elegant! First time I've ever used cream cheese in an icing for sweet rolls, but, you can bet it won't be the last! DH will see to it! True, does take around 5 hours to put these together from start to finish, but, who cares, the end result is well-worth the time. They're huge, light as a feather, and oh soooo tasty! And, dolled up with that icing, they're first-rate! Thanks, Dolly, these bad boys are winners for sure! Laudee