Prep 15 mins
Cook 40 mins
- 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
- 1⁄4 cup oil
- 2 tablespoons brewed coffee
- 1 egg, beaten
- 1⁄2 cup cinnamon baking chips
- 1 teaspoon brewed coffee
- Heat oven to 350°F
- Lightly spray cookie sheets with nonstick cooking spray.
- In large bowl, combine quick bread mix and swirl mix from packet; mix well.
- Add oil, 2 tablespoons coffee and egg; blend well.
- Add chips; mix well.
- Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
- Flatten balls to 1/2-inch thickness.
- Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
- Cool 1 minute.
- Remove from cookie sheets; place on wire rack.
- Cool 10 minutes.
- In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
- Drizzle glaze over cookies.
ABSOLUTELY FANTASTIC EAY TO MAKE COOKIES ! There are actually three things I like about these ONE it is a very easy recipe. TWO the calories in each one, very low. and THREE these are very flavorful, tasty cookies. A definate keeper of a recipe, that will one day be repeated. Made recipe exactly as posted. Made for New Zaar Tag.