Glazed Cinnamon Mocha Cookies

Submitted by Mom2Rose

"Source: Pillsbury"

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 20 cookies
• Serves: 20

ingredients

• 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
• 1⁄4 cup oil
• 2 tablespoons brewed coffee
• 1 egg, beaten
• 1⁄2 cup cinnamon baking chips
• 1 teaspoon brewed coffee

directions

1. Heat oven to 350°F
2. Lightly spray cookie sheets with nonstick cooking spray.
3. In large bowl, combine quick bread mix and swirl mix from packet; mix well.
4. Add oil, 2 tablespoons coffee and egg; blend well.
5. Add chips; mix well.
6. Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
7. Flatten balls to 1/2-inch thickness.
8. Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
9. Cool 1 minute.
10. Remove from cookie sheets; place on wire rack.
11. Cool 10 minutes.
12. In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
13. Drizzle glaze over cookies.

Reviews

[weekend cooker]

ABSOLUTELY FANTASTIC EAY TO MAKE COOKIES ! There are actually three things I like about these ONE it is a very easy recipe. TWO the calories in each one, very low. and THREE these are very flavorful, tasty cookies. A definate keeper of a recipe, that will one day be repeated. Made recipe exactly as posted. Made for New Zaar Tag.