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    You are in: Home / Recipes / Glazed Cinnamon Buns Recipe
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    Glazed Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Mosse's Note:

    Absolutely amazing cinnamon buns made from scratch! You'll never go back to store-bought. (:

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    Ingredients:

    Serves: 6

    Yield:

    cinnamo ...

    Units: US | Metric

    Directions:

    1. 1
      In a cup, combine the yeast and 1/2 teaspoon granulated sugar. Add the warm water and stir let stand until foamy, about 5 minutes. Combine 1 1/2 cups flour, 4 tablespoons granulated sugar and the salt in a large bowl.
    2. 2
      Melt the butter. Using an electric mixer set on low speed (whisking works fine, too) beat in 1/2 cup milk, 3 tablespoons butter, the egg and the yeast mixture. Beat on medium speed for 2 minutes. Stir in 1 1/2 cups flour to make a soft dough.
    3. 3
      Knead the dough until smooth and elastic, about 10 minutes, adding remaining flour if needed. Cover; let sit for 10 minutes.
    4. 4
      In a small bowl, combine remaining granulated sugar with the almonds, brown sugar and cinnamon.
    5. 5
      Roll the dough into a 12- x 10-inch rectangle. Brush with most of the remaining butter and sprinkle the sugar mixture on top.
    6. 6
      Roll the dough up tightly from one side. Cut the rolled dough into 12 slices. Place in a 13- x 9-inch nonstick baking pan. Brush with the rest of the butter. Cover; let buns rise in a warm place for 30 minutes. Preheat oven to 350°F Bake for 20 minutes.
    7. 7
      Cool briefly. Mix confectioners' sugar, vanilla and remaining milk to create the glaze. Drizzle over the warm buns.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Cinnamon Buns

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.9
     
    Calories from Fat 151
    27%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 64.6 mg
    21%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 37.1 g
    148%
    Protein 10.1 g
    20%

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