Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Got this from a co-worker years ago, and have made it quite a few times since. I stays moist for ever and the glaze is the best part. I have served it warm and cooled, and it's great both ways. It calls for cinnamon cloves and nutmeg, but I have made it with all cinnamon (because that's all I had!) and it was just as good.

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. In mixer bowl, mix sugar and oil.
  3. Add eggs and mix till frothy.
  4. Add flour, salt, soda and spices.
  5. Fold in apples and nuts.
  6. Pour into greased and floured 9x13 pan, and bake for 1 hour.
  7. For glaze, mix all ingredients in a small saucepan. Bring to a boil and boil 2 minutes. Punch holes in warm cake with wooden skewer, and pour glaze over holes. Allow to sit till glaze sets up, and serve warm or cooled. Refrigerate leftovers.


Most Helpful

I really loved the texture of this cake, so moist and flavorful. The glaze was just wonderful also. I followed the recipe exactly except for the nuts, it came out great.

Sherry112 February 25, 2007

Wasn't too sure how this would turn out, but it's wonderful! I didn't have pecans, used walnuts--they're great in this cake. I do like the cake after it has been refrigerated for several hours and has soaked up all the glaze--delicious!

darlenerickard July 10, 2005

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