Glazed Chunky Apple Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 3 cups of peeled diced apples (I use galas or jonathans)
- 1 cup chopped pecans
-
Glaze
- 1 cup sugar
- 1⁄4 cup butter
- 1⁄2 teaspoon baking soda
- 2 tablespoons corn syrup
- 1⁄2 cup buttermilk
directions
- Preheat oven to 325°.
- In mixer bowl, mix sugar and oil.
- Add eggs and mix till frothy.
- Add flour, salt, soda and spices.
- Fold in apples and nuts.
- Pour into greased and floured 9x13 pan, and bake for 1 hour.
- For glaze, mix all ingredients in a small saucepan. Bring to a boil and boil 2 minutes. Punch holes in warm cake with wooden skewer, and pour glaze over holes. Allow to sit till glaze sets up, and serve warm or cooled. Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>