Glazed Chocolate-Sour Cream Cake

"This is simple and good. You can impress with little work, but they will never know."
 
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photo by katew photo by katew
photo by katew
Ready In:
1hr 5mins
Ingredients:
12
Yields:
1 cake
Serves:
12-16
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ingredients

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directions

  • Grease and flour 2 (9-inch) round cake pans.
  • Line bottoms of pans with wax paper.
  • Prepare cake mix as directed on package, substituting 1 cup of the sour cream for all of the water.
  • Stir in 2 tablespoons of the instant coffee.
  • Spread batter into prepared pans.
  • Bake as directed on package.
  • Cool 10 min.; remove from pans.
  • Immediately remove wax paper.
  • Cool completely on wire racks.
  • Dissolve remaining 1 tablespoons instant coffee in water.
  • Melt dipping chocolate as directed on container.
  • Stir in butter, dissolved instant coffee and remaining 2 tablespoons sour cream; mix until well blended.
  • Place 1/3 cup of the chocolate mixture in medium bowl; gently stir in whipped topping.
  • Place 1 cake layer on serving plate.
  • Spread with whipped topping mixture.
  • Top with second cake layer.
  • Pour remaining warm chocolate glaze mixture over top of filled cake, allowing it to drip over sides.
  • Pile berries on top of cake.
  • Refrigerate 30 minute or until chocolate glaze is set.
  • Store leftover cake in refrigerator.

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Reviews

  1. 5 star cake ! I did not need to do the glaze as we ate it with whipped cream. So easy to do, all worked out very well.I used a Duncan Hines devils food cake. This was a great way to doctor a packet cake mix and I certainly would do it again.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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